Hi my fellows, today I´m going to talk about some changes that could be made to my career, first of all the first days in the university may be one of the most important, because it´s the first impression, and sometimes, the first look to something it´s the image you will keep for all your life. Having told this, the first days in the university were pretty bored, my career it´s very interesting, but the first time some people talked to us, about the study, and the future job of an food engineering, I kept in the same position before the talk, so one of the first changes that I could make to the career it´s a interesting introduction, because good advice is always necessary for a young person.
The subjects that we have to study... I'm partially agree, the food engineer of Universidad de Chile´s university have a 99 percent of employment, so the prestige of the university you have to earn it, so I think it´s okay that a engineer needs maths and science, so I agree with the requirements(I´m going to cry with diferential calculus).
The career of food engineering at least it's around the six years, three of general formation, two of specialization and the last year the professional practice, It´s too expensive a year at the university, six it´s crazy, just thinking the debt that I will have to pay freaks me out.
The facilities of the faculty leave a lot to say, we don't have a gym, the onle one it's of the faculty next to us, we don't have a grass court, or a swimming pool, also a study of five classmates of the university did a study of how many people can have a sit to study in optimal conditions (without rain) and just one third of the population of the faculty was covered(with rain one fourth), the other people have to look for a not comfortable spot.
We´re on the age of technology, so we don´t have much to say about it, all the technology are to our benefit, including apps to cell phones where you can see your grades, and the teaching methods are okay.
C u l8r
I agree with you, It's very important to have a better introduction to our careers.
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